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咖啡vi設(shè)計(jì)外文文獻(xiàn)（咖啡vi設(shè)計(jì)論文）

發(fā)布時(shí)間：2023-05-26 17:14:10 稿源：創(chuàng)意嶺閱讀： 123

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本文目錄:

誰(shuí)幫我搞到關(guān)于咖啡的英文資料
咖啡包裝論文的參考文獻(xiàn)有哪些
急求：咖啡論文參考文獻(xiàn)

咖啡vi設(shè)計(jì)外文文獻(xiàn)（咖啡vi設(shè)計(jì)論文）

誰(shuí)幫我搞到關(guān)于咖啡的英文資料

咖啡的起源
咖啡樹(shù)和咖啡食用的起源地公認(rèn)在非洲，其具體地區(qū)說(shuō)法不一，但多數(shù)人認(rèn)為在東非的文明古國(guó)埃塞俄比亞。關(guān)于咖啡起源的時(shí)間則莫衷一是。
在咖啡的發(fā)現(xiàn)、起源和利用史上，有一個(gè)神奇的故事非常流行，我以為也較為符合實(shí)情。很久很久以前，埃塞俄比亞西南部咖法(Keffa)地區(qū)的牧羊少年卡爾迪(Kaldi)一次趕羊經(jīng)過(guò)一片樹(shù)林時(shí)，他的山羊群啃食路邊大型灌木叢上的紅果子。①卡爾迪無(wú)意中發(fā)現(xiàn)，山羊吃了紅果子后異常興奮，即使是老山羊也像小山羊一樣奔跑跳躍。牧羊少年覺(jué)得奇怪，便也摘下一些果實(shí)品嘗。結(jié)果自己也變得非常興奮、精神，不由得手舞足蹈起來(lái)?？Х?果可食用并能提神)就這樣被人發(fā)現(xiàn)了。②人們把這種果子就叫成當(dāng)?shù)氐牡孛翱Хā?keffa)，以后經(jīng)過(guò)長(zhǎng)期地傳遞和演變就成了今天的“咖啡”(coffee)?？Х缺话l(fā)現(xiàn)后人們最初只是采摘野生的果子食用，③后來(lái)才慢慢開(kāi)始人工栽培。在食用方式上，最初是連肉帶核(即咖啡種子—咖啡豆)一起嚼食，后來(lái)進(jìn)步為把咖啡果泡水或煮水喝。④在用途上，最初主要用于宗教界的宗教活動(dòng)和醫(yī)生治病及病人恢復(fù)。埃塞俄比亞—紅海一帶基督教、猶太教都有，后來(lái)還有伊斯蘭教。各種宗教的教士、修士、教徒嚼了咖啡果或喝了咖啡水后，在徹夜進(jìn)行的宗教法事活動(dòng)時(shí)便很有精神不打瞌睡。病人們嚼了它或喝了它也能恢復(fù)一些精神。
咖啡的食用、采摘漸漸跨過(guò)非常狹窄的紅海傳入阿拉伯半島?！吨袊?guó)大百科全書(shū)·農(nóng)業(yè)卷·咖啡條》和《中國(guó)農(nóng)業(yè)百科全書(shū)·農(nóng)作物卷·咖啡條》說(shuō)公元前6世紀(jì)阿拉伯人已開(kāi)始栽種咀嚼食用咖啡，但它們沒(méi)有例證和文獻(xiàn)出處，不大可信。而且，從社會(huì)發(fā)展史角度審視，公元前6世紀(jì)阿拉伯半島上的阿拉伯人(假如當(dāng)時(shí)已有“阿拉伯人”的話)還處于原始社會(huì)的野蠻時(shí)代。如果那時(shí)他們已有了農(nóng)耕種植，那也只可能種植椰棗、麥子、瓜菜等糧食、蔬菜、多用途作物，而不可能栽培藥用類(lèi)、嗜好類(lèi)、消閑類(lèi)作物咖啡。因?yàn)楫?dāng)時(shí)的生產(chǎn)力水平只允許他們種植那些作物，以保證自己少挨餓，生存下去。新版《美國(guó)百科全書(shū)·咖啡條》認(rèn)為，公元后6世紀(jì)阿拉伯人開(kāi)始栽種食用(咀嚼)咖啡。⑤有的學(xué)者還把栽培利用咖啡的時(shí)代地點(diǎn)精確到公元575年在也門(mén)開(kāi)始栽種。⑥我認(rèn)為公元后6世紀(jì)開(kāi)始栽培咖啡相對(duì)較為可信。由此推斷，埃塞俄比亞人發(fā)現(xiàn)利用咖啡當(dāng)在此前好長(zhǎng)一段時(shí)期，或者在此前兩三個(gè)世紀(jì)，即約公元3世紀(jì)。公元9—10世紀(jì)的阿拉伯醫(yī)學(xué)家拉吉斯(Rhazes，865—932)在文獻(xiàn)中首次明確提到了咖啡，即記載下有人將干咖啡果研碎后用水煎服當(dāng)藥喝
First, coffee origin Coffee-tree and coffee edible origin recognition in Africa, itsconcrete local view not one, but the most people think in EastAfrica's ancient nation Ethiopia. Time origins which about the coffeethen unable to agree. In in the coffee discovery, the origin and the use history, somemysterious story is extremely popular, I thought also conforms to thetruth. Before very long very long time, the Ethiopian north west 咖law (Keffa) the area tends sheep young Cull to enlighten (Kaldi) timeto catch up with when the sheep passes through woods, his mountainflock of sheep gnaws on the food roadside large-scale shrubbery thered fruit. (1) Cull enlightens accidentally discovered that, after thegoat ate the red fruit exceptionally to be excited, even if were theold goat also likes the small goat equally to run jumps. Tends sheepthe youth to think strangely, then also takes off some fruits totaste. Result also change extremely excitedly, the spirit, cannot helpbut dances with joy. The coffee (fruit might edible and can stimulate)on is discovered like this by the person. (2) The people are calledthe locality the geographic name this kind of fruit "咖 the law"(keffa), later passes through for a long time the transmission and theevolution has become today "the coffee" (coffee). The coffee wasdiscovered the posterity only are at first pick the wild fruit edible,(3) afterwards only then slowly started artificially to cultivate. Inthe edible way, is at first Lian Roudai the nucleus (namely coffeeseed - coffee bean) chews the food together, afterwards progressed forsoaks in water the coffee fruit or 煮水 drinks. (4) In the use,mainly uses in at first religious circles' religious activities anddoctor treats an illness and the patient restores. Area the Ethiopian- red sea Christianity, the Judaism all have, afterwards also had theIslamism. After each kind of religious priest, the member of areligious order, the believer has chewed the coffee fruit or has drunkthe coffee water, in carries on all night when religious Buddhistceremony activity then very much has the spirit not to hit sleepily.The patients have chewed it or drink it also to be able to restoresome spirits. The coffee edible, picks gradually bridged over extremely narrow redsea to spread to the Arabian Peninsula. "Chinese Big EncyclopediaAgriculture Volume Coffee Strip" and "Chinese Agriculture EncyclopediaCrops Volume Coffee Strip" said the B.C.E. 6 centuries Arabs startedto plant chew the edible coffee, but they do not have the illustrationand the literature source, is not greatly credible. Moreover,carefully examined from the social development history angle, B.C.E.in 6 centuries Arabian Peninsula Arabs (at that time if had "Arab"speech) also is in primitive society the barbarism. If at that timethey had the agriculture to plough the planter, that also onlypossibly plants 椰棗, grain, the vegetables, the multipurpose cropsand so on wheat, melon vegetable, but is impossible to cultivate kind,the hobby class for medicinal purposes, whiles away the time the kindof crops coffee. Because then productive forces level only allowedthem to plant these crops, guaranteed oneself little starved, thesurvival got down. New edition "American Encyclopedia Coffee Strip"believed that, A.D. the latter 6 centuries Arab starts to plant edible(chews) the coffee. (5) Some scholars also precisely start thecultivation using the coffee time place until the A.D. 575 years inYemen to plant. (6) I thought the A.D. latter 6 centuries startrelatively to cultivate the coffee to be credible. From this theinference, the Ethiopian discovered using the coffee works as inbefore this good long section of times, or in before this 23centuries, namely approximately A.D. 3 centuries. A.D. 9 - 10centuries Arabic medical scientists pull lucky Si (Rhazes, 865 - 932)explicitly mentioned for the first time in the literature the coffee,after namely under the record some people will do the coffee fruit togrind the water used to fry the clothing when the medicine will drink
三、咖啡在全世界的傳播和咖啡館文化
歐洲人和其他國(guó)家的人接觸到咖啡飲料后，有的人便很快喜歡上了。商人和資產(chǎn)者更垂涎于咖啡帶來(lái)的效益和利潤(rùn)。但是在地理大發(fā)現(xiàn)時(shí)代(15世紀(jì)末—17世紀(jì)末)，歐洲或其他任何帝國(guó)對(duì)奧斯曼土耳其還不具有軍事優(yōu)勢(shì)(須知土耳其甚至在1529年和1683年兩次大舉圍攻維也納)。還無(wú)法采取軍事暴力手段來(lái)獲取咖啡苗(諸如擊敗土軍，占領(lǐng)某地，搶走當(dāng)?shù)氐目Х葮?shù)和咖啡果)。面對(duì)土耳其的嚴(yán)厲控制政策，既不能合法進(jìn)口，又無(wú)力武裝搶奪；于是人們只好設(shè)法去“偷”，從而演繹出咖啡外傳的諸多有趣故事。1616年，荷蘭人從也門(mén)摩卡港躲過(guò)土耳其嚴(yán)格檢查，偷運(yùn)出一株咖啡樹(shù)苗。②他們駕船走葡萄牙人開(kāi)辟的新航路經(jīng)阿拉伯海、印度洋、大西洋、英吉利海峽繞道回國(guó)。但歐洲的氣候水土不適合熱帶亞熱帶植物咖啡樹(shù)的生長(zhǎng)，荷蘭人只好把它作為實(shí)驗(yàn)樹(shù)栽培在暖房里。1656年荷蘭人侵入錫蘭(斯里蘭卡)。1658年荷蘭人就在錫蘭島上進(jìn)行咖啡樹(shù)苗的大田種植并獲成功。③1603年荷蘭人在印尼爪哇島上建立起第一個(gè)商站一殖民據(jù)點(diǎn)，1619年荷蘭人侵占雅加達(dá)，并把它改名為巴達(dá)維亞。1696年荷蘭人從印度西南部沿海的馬拉巴爾(Malabar)地區(qū)運(yùn)進(jìn)咖啡樹(shù)苗和種子把它們?cè)苑N在印尼爪哇巴達(dá)維亞的種植園。經(jīng)過(guò)一點(diǎn)波折后終獲成功，并很快獲益贏利。④
不過(guò)印度西南部的咖啡林卻不是荷蘭人或其他西歐人傳去的，而是由當(dāng)?shù)氐囊晃唤邪桶汀げ嫉?Baba Budan)的人于17世紀(jì)30年代傳入的。作為一個(gè)虔誠(chéng)的穆斯林，巴巴·布丹去過(guò)伊教的圣城麥加朝圣。返回時(shí)他把七粒能發(fā)芽的咖啡豆(種子)緊貼在肚皮上，躲過(guò)了土耳其人的檢查，成功地“偷”回了他在印度西南部的家鄉(xiāng)。從此，咖啡開(kāi)始在南亞生根栽培了。⑤
綜上可知，東非埃塞俄比亞人民發(fā)現(xiàn)了咖啡，阿拉伯人民栽培了咖啡，中國(guó)人民促進(jìn)了咖啡從神飲藥飲轉(zhuǎn)變?yōu)榇蟊婏嬃希炼淙嗣癜l(fā)明了咖啡最正宗最科學(xué)的飲用法，南亞人民也參與了傳播咖啡?？梢?jiàn)，咖啡能成為世界三大飲料之一，非、亞、歐洲人民都為之做出了貢獻(xiàn)。不過(guò)，對(duì)咖啡最鐘愛(ài)，把咖啡館(文化)發(fā)展得最繁榮，把咖啡傳播得最遠(yuǎn)的是歐洲人民。
1615年威尼斯商人把進(jìn)口的咖啡豆運(yùn)回威尼斯開(kāi)設(shè)咖啡館經(jīng)營(yíng)。[3](P11)這大概是歐洲的第一家咖啡館。不過(guò)，咖啡館老板使用的是進(jìn)口的土耳其咖啡而非在意大利種出來(lái)的咖啡。1650年，英國(guó)牛津出現(xiàn)英國(guó)的首家咖啡館，1652年，倫敦出現(xiàn)咖啡館。[4](n78-179)1643年，巴黎開(kāi)設(shè)了首家咖啡館，1650年，馬賽也開(kāi)設(shè)了咖啡館……。[4](P161)1684年，維也納出現(xiàn)首家咖啡館。[4](P52)到17世紀(jì)末18世紀(jì)初，咖啡館在歐洲特別是西歐各大中小城市已雨后春筍般出現(xiàn)，迅速普及。
從此歐洲(包括后來(lái)的北美)的社會(huì)生活和風(fēng)俗習(xí)慣中多了喝咖啡這項(xiàng)內(nèi)容，街頭多了咖啡館這道風(fēng)景線。人們?cè)诳Х瑞^里休閑，聊天，看簡(jiǎn)易的文藝表演，談生意，議論國(guó)是，吃零食，談情說(shuō)愛(ài)，咖啡館成了與中國(guó)茶館媲美的一種西式休閑場(chǎng)所。一些文人、作家、藝術(shù)家在泡咖啡館時(shí)構(gòu)思了自己的作品；一些政客在咖啡館里活動(dòng)，一些罪犯在咖啡館里策劃犯罪，一些青樓女子也在咖啡館里拉客……咖啡館成了歐美人民的重要社交場(chǎng)所。
Third, coffee in world dissemination and cafe culture After the European and other national people contact the coffeedrink, some people then very quickly liked. The merchant and theproperty drool the benefit and the profit which brings to the coffee.But in the geography big discovery time (15 century's ends - 17century's ends), Europe or other any empires did not have the militarysuperiority to the Osman Turkey (notice Turkey even and in 1683 two ona large scale besieges Vienna in 1529). Also is unable to adopt themilitary violence method to gain the coffee seedling (such as todefeat 土軍, seizes some place, snatches locality coffee-tree andcoffee fruit). Facing Turkey's severe control policy, both cannotlegitimately import, and incapably arms robs; Thereupon the peoplehave to try "to steal", thus deducts the coffee unauthorized biographymany interesting stories. In 1616, the Dutch hid Turkey from theYemenese 摩卡port strictly to inspect, smuggle a coffee seedling.(2) They harness the ship to walk the Portugese opening new routeafter the Arabic sea, Indian Ocean, Atlantic, the English Channeldetour to return to homeland. But Europe's climate water and soil doesnot suit the tropics subtropics plant coffee-tree the growth, theDutch has to take it the experimental tree cultivation in thegreenhouse. In 1656 the Dutch invaded Sri Lanka (Sri Lanka). In 1658the Dutch on carried on the coffee seedling on the Sri Lankan islandthe big field planter and attains successfully. (3) In 1603 the Dutchestablished the first business on the Indonesian Java island to standas soon as colonizes the foothold, in 1619 the Dutch invaded Jakarta,and changed name it as 巴達(dá)維亞. In 1696 the Dutch (Malabar) thearea transported the coffee seedling and the seed from Indian northwest coast Malabar plants them in the Indonesian Java 巴達(dá)維亞plantation. The end attains successfully after twists and turns, andvery quickly obtains benefits the profit. (4) But the Indian north west coffee forest actually is not the Dutch orother westerners passes on, but is calls anxiously the bhutan (BabaBudan) by local the person spreads to the 17th century 30's. As areverent Muslim religion, anxiously the bhutan goes to holy city Meccawhich Iraq teaches to go on a pilgrimage. Returns when he the coffeebean which can germinate seven grains (seed) tightly pastes on thebelly, has hidden Turk's inspection, the successful place "stole" hasreturned to him in the Indian north west hometown. From this time on,the coffee started in the South Asia to take root to cultivate. (5) In the synthesis may know, the East Africa Ethiopia people haddiscovered the coffee, the Arabic people cultivated the coffee, theChinese people promoted the coffee to drink the medicine from the godto drink transform into the populace drink, the Turkish peoplescientifically invent the coffee most orthodox school to drink theusage, the South Asia people also participated in the disseminationcoffee. Obviously, the coffee can become world one of three big drink,non-, Asian, the European people have all made the contribution forit. But, to the coffee most cherish, (culture) develops the cafeprosperously, disseminates far the coffee is the European people. In 1615 the Venetian merchant shipped back the import coffee beanVenice to open the cafe management. [ 3 ] (P11) this probably isEurope's first cafe. But, cafe boss uses is the import Turkish coffeebut non- the coffee which plants in Italy comes out. In 1650, theEnglish Oxford appeared English the first cafe, in 1652, Londonappeared the cafe. [ 4 ] (n78-179) in 1643, Paris has opened the firstcafe, in 1650, Marseilles has also opened the cafe... ... . [ 4 ](P161) in 1684, Vienna appeared the first cafe. [ 4 ] (P52) to 17century's ends the beginning of 18th century, the cafe in Europespecially was the Western Europe each major and medium small cityalready mushroom growth appearance, rapid popularization. From this time on Europe (including afterwards North America) in thesocial life and the manners and customs were many has drunk coffeethis content, the street corner many cafes this scenery line. Thepeople in the cafe the leisure, chat, looked the simple theatricalperformance, discusses business, discussed the country is, eats thebetween-meal snack, talks love, the cafe has become one kind ofwestern-style leisure place which compares favorably with with theChinese teahouse. Some writers, the writer, the artist when soaked thecafe has formed in one's mind own work; Some politicians move in thecafe, some criminals plan the crime in the cafe, some brothel femalesalso draw in customers in the cafe... ... The cafe has become theEuropean and American people's important public relations place.
According to 16th century Arabic literature "Coffee Origin" records,in 13 centuries the leaf has a Muslim 阿訇 Austria Masurium you(Sheikh Omar) to convict, 摩卡(Mocha) exiles from Yemen to Ou Saba.On the way, he saw is eating on the roadside tree's red fruit to abird in merrily the calligraphy stroke, then also tried to pick some煮水 has drunk. The small fruit has one kind of marvelous flavor,after drank has been sleepy wearily, eliminates immediately. AustriaMasurium you thereupon drink the coffee fruit the usage instruction togive some big at the beginning of sickness the person. After AustriaMasurium will send into exile the expiration to return in future摩卡then and drinks the coffee fruit the usage to disseminate. (1)Austria Masurium you discovered the coffee the fable is extremelypopular in the Arabic area, I think this fable Yu Shizhuo severalpoints: First, Austria Masurium you are possibly the public figurewhich independent rediscovers the edible wild coffee. He possiblydiscovered the different wild species as soon as to plant 培種.Already verified, the coffee had the different wild species anddevelops in this foundation plants 培種, if 小果 - the Arabiccoffee (Coffea arabica), center the fruit - went against the basketgirl coffee (C. canephora), big fruit - Liberia coffee (C. 1iberica);[ 1 ] (P258-259) two, Austria Masurium you possibly are the Arabicarea most early attempt one of planter coffee public figures; Third,Austria Masurium you are promote the coffee edible and one ofcultivation public figures. We knew, when Arabic area middle ages the agriculture quite is alsodeveloped, massively plants the multipurpose crops 椰棗 and othercrops. The Arab in knows the coffee to be possible edible to drinkafter and has the marvelous effect not to carry on the manualcultivation then with difficulty to persuade by reasoning. Therefore Iextrapolated, 6 since the probably centuries have been thenfragmentary in the Yemenese area, occasionally watch, the researchcultivation coffee, you the time namely develop from Austria Masuriumfrom the l3 century for the big field cultivate. In 1454, Yemen'sMuslim dynasty officially proclaimed the command allows to drink withand plants the coffee. (2) This indicated the coffee the planteredible before this had the quite long section of times, and hasachieved the certain scale. From this time on, the coffee and drank inthe length and breadth Arabic area widely planter with
古代非洲埃塞俄比亞人發(fā)現(xiàn)了咖啡，中世紀(jì)阿拉伯人栽培了咖啡。中世紀(jì)晚期，中國(guó)人促進(jìn)了咖啡從神飲藥飲轉(zhuǎn)變?yōu)榇蟊娦蓍e飲料，土耳其人發(fā)明了咖啡正宗科學(xué)的飲用法，印度人參與了傳播咖啡。在地理大發(fā)現(xiàn)時(shí)代(15世紀(jì)末至17世紀(jì)末)，歐洲人把咖啡傳遍全世界；此后又將咖啡館文化發(fā)展得最繁榮。所以非、亞、歐人民都為咖啡發(fā)展為今日世界的三大飲料之一做出了貢獻(xiàn)。晚清咖啡傳入我國(guó)，民國(guó)在華已站穩(wěn)腳跟。改革開(kāi)放以來(lái)咖啡飲用開(kāi)始在中國(guó)流行，并在逐步形成自己的咖啡文化。
Ancient times the African Ethiopians had discovered the coffee, themiddle ages Arab has cultivated the coffee. The middle ages laterperiod, the Chinese promoted the coffee to drink the medicine from thegod to drink transforms into the populace leisure drink, the Turkinvents the coffee orthodox school science to drink the usage, theIndian participated in the dissemination coffee. In the geography bigdiscovery time (15 century's ends to 17 century's ends), the Europeanspread over the coffee the world; Hereafter develops the cafe cultureprosperously. Therefore non-, Asian, the European people all have madethe contribution for the coffee development for today world one ofthree big drink. The late clear coffee spreads to our country,Republic of China stands firm in Hua Yi. Since the reform and openpolicy the coffee has drunk with starts to be popular in China, andgradually is forming own coffee culture.

哪位有關(guān)于VI設(shè)計(jì)的外文文獻(xiàn)（有中英文最好）很急?。。。。?！

外文文獻(xiàn)自己去sciencedirect，springerlink等外文數(shù)據(jù)庫(kù)下載啊去自己的學(xué)校圖書(shū)館主頁(yè)會(huì)找到很多外文數(shù)據(jù)庫(kù)的中文文獻(xiàn)到知網(wǎng)，維普等中文數(shù)據(jù)庫(kù)下載，主頁(yè)上也會(huì)有很多其他的上面的下載方式很多的，但只有在校園網(wǎng)內(nèi)免費(fèi)獲取校園網(wǎng)外可以利用google學(xué)術(shù)搜索，有部分能免費(fèi)下載另外還可以在百度文庫(kù)等共享網(wǎng)站上找找

咖啡包裝論文的參考文獻(xiàn)有哪些

金銀河實(shí)用印刷技術(shù)叢書(shū)、曾迪來(lái)現(xiàn)代包裝設(shè)計(jì)。根據(jù)查詢(xún)咖啡包裝論文顯示，咖啡包裝論文的參考文獻(xiàn)可以參考包裝設(shè)計(jì)相關(guān)的書(shū)籍，有金銀河實(shí)用印刷技術(shù)叢書(shū)、曾迪來(lái)現(xiàn)代包裝設(shè)計(jì)等。金銀河實(shí)用印刷技術(shù)叢書(shū)從柔性版印刷及制印特點(diǎn)入手，詳細(xì)地介紹了柔性版印刷的印前、印中、印后各工序的特點(diǎn)、耗材、機(jī)械、工藝要求、常見(jiàn)故障與解決辦法。

咖啡vi設(shè)計(jì)外文文獻(xiàn)（咖啡vi設(shè)計(jì)論文）

急求：咖啡論文參考文獻(xiàn)

[1].侯吉建《如何開(kāi)一家成功的咖啡店》[M]
[2].祝文欣《咖啡店5日通》[M]
[3].霍華德·畢哈的《星巴克·一切與品牌無(wú)關(guān)》[M]
[4].米歇利的《星巴克體驗(yàn)》[M]
[5].王森的《就想開(kāi)一家小小的咖啡館》[M]
[6].郭光玲的《咖啡師手冊(cè)》[M]
[7].丑小鴨咖啡的《咖啡究極講座》[M]

以上就是關(guān)于咖啡vi設(shè)計(jì)外文文獻(xiàn)相關(guān)問(wèn)題的回答。希望能幫到你，如有更多相關(guān)問(wèn)題，您也可以聯(lián)系我們的客服進(jìn)行咨詢(xún)，客服也會(huì)為您講解更多精彩的知識(shí)和內(nèi)容。